Natural green mussels are a powerful natural anti-inflammatory, packed with chondroprotectors, vitamins, minerals, amino acids, antioxidants, enzymes, trace elements, and various nutrients. Their high vitamin B12 content promotes cell regeneration and supports the proper functioning of the nervous system. They offer muscle and joint protection and repair, thereby reducing pain and stimulating appetite. Their anti-inflammatory benefits primarily result from their rich source of glucosamine and chondroitin.